The small town of Ehden in north Lebanon gained an entry in the Guinness Book of World Records on Saturday for producing the largest ever kebbe — a dish of minced meat and cracked wheat.
To create the giant circular 20-square-metre (215-square-foot) kebbe they had to mix 120 kilos of mince, 80 litres of olive oil, 80 kilos of cracked wheat, five kilos of salt and a mere kilo of pepper.
Via AFP
My favorite restaurant in Ehden is “Al-Ferdaws”, they make the best Kebbe there! Although it’s full of fat and cholesterol, but very tasty! 😀
What’s next? World’s longest Markouk & Labneh sandwich in Chtoura?
Though I must say, it doesn’t look too appetizing. I think its definitely in need of some fat and cholesterol.
what – no pine nuts???!
I must admit that I do not get the idea behind all these fancy guiness records. These people seem to me like proclaiming their … emptyness … I am sure that most of them are convinced that Facebook is real!!!!