It’s the season for green almonds! Don’t you love Spring for all the fruits it brings?
I find it strange that green almonds are popular in the middle east only (at least that’s what Wikipedia says), the rest of the world seems to be missing a lot.
If you’re a foreigner who happens to be in Lebanon at this time of year, make sure to snack on some of these after adding a little salt. There’s no need to crack the fruit and eat what’s inside, you just eat the whole thing since green almonds are picked when the outside part is still crunchy, and they usually have a tangy flavor.
I love them… In London, there were a few trees not far from my flat. When they were just right I used to stop and pick the almonds, jumping up and down to reach them. People used to stop and wonder what I was doing and then how I was eating them 🙂
Yuuum! I love these snacks! Surprising that not a lot of people abroad know it…
Yummy my favorite, not to forget the Janeirik 😀 too
This is the most I am missing during Spring in Lebanon…
It is Mouth Watering by just looking at the above pic.
Thanks for teasing us by posting the topic and the Pic 🙂
mmm.. I’m jealous. We do not have these where I am 🙁
I absolutely love these. Used to eat them all the time while growing up in the middle east. I’m in the US now and they are so hard to find. Anyone want to ship me some?!
Ohhh! Thanks for the tip! I’m going to try them out! 😀