This small kiosk called “Meshtah Dagher” on Haret Sakhr main road has some really great Saj Manakish. For some reason the guy there (Charbel) refers to them as “Meshtah”, which to my knowledge is a kind of bread, while in fact the Manakish he makes are actually called “Mashrouha”. Anyway whatever they’re called, they just taste great!
Charbel is pretty generous with the ingredients, be it zaatar, cheese, or keshk, while the dough is thin and light, the kind that doesn’t make you feel stuffed when you’re done. Definitely worth a try when you’re passing by on a morning.
i never expected a blog review on meshta7 dagher! i’ve been passing by his snack for about 15 years and only tried him once. But i do agree. His labneh extra is like no place else.
I should try that labneh next time!
Aaaah this is torture! I would do anything for a good man2ousheh right now 🙁