I just found L’Orient-Le Jour is making a video series around Lebanon to introduce people to the Lebanese specialties from Sfiha Baalbakiyyeh, to Kibbe Nayyeh, Moujaddara and much more.
The last video was published yesterday about Halewet El-Jeben, a specialty from Tripoli, and featuring Abdel Rahman Hallab’s grandson, Zaher Hallab.
You can check the other specialties on L’Orient-Le Jour’s YouTube Channel. They’re all in french of course…
My favorite lebanese sweet 🙂
Thanks for sharing.
Chef de cuisine