Tag Archives | cuisine

Lebanon Ranked The Healthiest Arab Country According to Bloomberg

Lebanon was ranked the healthiest Arab country according to the Bloomberg 2017 Global Health index last month. Among 163 countries included in Bloomberg’s study Lebanon came in at 32 ahead of Qatar (36), Bahrain (40), UAE (43) and Oman (48). The study was based on several criteria such as  life expectancy at birth, causes of death, availability of clean water, and existing health risks.

Some articles are attributing the result to our Mediterranean cuisine which doesn’t relatively rely much on animal fat as much as other Arab cuisines do. A lot of our traditional food requires the use of vegetables, olive oil and other healthy ingredients, on the other hand you see other Arabs depending more on rice cooked in mmargarine with beef or lamb meat in varied ways.

However, what I believe the study should have also taken into consideration is healthcare accessibility for senior citizens. Lebanon scores pretty bad in this field since people automatically lose their social security coverage once they retire at 64, time they eventually need healthcare services the most! I personally pay a hefty amount every year for a private insurance company in order to keep my parents medically covered, and I still had to fight with the admission office at one of the hospitals in Beirut because they were refusing to let my father in when he got sick last year. But yes, we are still ranked 1st!

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Taste Lebanon

I’ve always thought Lebanese food is so underrated, and this video is just a proof of how fascinating is our cuisine to foreigners (in addition to showing the positive image of Lebanon for a change!). Great work by Bethany Kehdy.

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The Hangout Gemmayze

Hangout Gemmayze

After blogging about their competition last week, The Hangout were kind enough to invite for a dinner two days ago.

The first thing you’ll notice when entering the place, is that unlike what its name tells, The Hangout is more of a fine dining restaurant than a place to really hangout at with your friends. It’s nicely decorated, spacious with indoor and outdoor areas unlike most of the places in the neighborhood, and the staff is quite friendly and welcoming.

We sampled the following items from their menu:

  • Onion soup (11,000 L.L)
  • Foie Gras (26,000 L.L)
  • Chicken rolls (13,000 L.L)
  • Pan fried mushroom with halloum (13,000 L.L)
  • Charcoal grilled sojok (14,000 L.L)
  • Beef Stroganoff (27,000 L.L)
  • The Hangout gourmet burger (24,000 L.L)
  • Fondant au chocolat (12,000 L.L)
  • Pain perdu (13,000 L.L)

The Hangout Gemmayze (1) The Hangout Gemmayze (2) The Hangout Gemmayze (3)

Given that The Hangout is still operating in soft opening stage, I found the food to be quite good. I totally loved the Foie gras, the chicken rolls, the fried mushroom, the grilled sojok, and their gourmet burger. I also overheard at an adjacent table that the salad bar is pretty good too. The other items were good as well, but I thought they could be improved a bit.

The Hangout Gemmayze (4) The Hangout Gemmayze (5) The Hangout Gemmayze (6)

For example, I would have preferred the onion soup to be a little thicker, and the beef stroganoff meat a bit tender. The desserts on the other hand need to be re-worked, and don’t get me wrong, they’re seriously not bad, but I personally believe a great dessert can turn an average meal into a memorable event, and that’s what one would expect from a place like The Hangout.

The Hangout Gemmayze (7) The Hangout Gemmayze (8) The Hangout Gemmayze (9)

Anyway, the overall experience was very pleasant, and the restaurant’s atmosphere alone can set you in a good mood even if you just went there for some drinks or wine at the bar. It’s definitely worth a try.

The Hangout Gemmayze (10) The Hangout Gemmayze (11)

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Lebanese specialties by L’Orient-Le Jour

I just found L’Orient-Le Jour is making a video series around Lebanon to introduce people to the Lebanese specialties from Sfiha Baalbakiyyeh, to Kibbe Nayyeh, Moujaddara and much more.

The last video was published yesterday about Halewet El-Jeben, a specialty from Tripoli, and featuring Abdel Rahman Hallab’s grandson, Zaher Hallab.

You can check the other specialties on L’Orient-Le Jour’s YouTube Channel. They’re all in french of course…

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