Tag Archives | joint

Barbar among CNN’s best kebab joints

barbar_shawarma

CNN chose Barbar among their favorite Kebab joints in the world for the chicken shawarma it offers, and they got it right as Barbar’s shawarma is one of the best in town. Four other joints were chosen from Turkey, Israel, Greece, and Iran.

I once tasted the shawarma they do in Turkey at a famous place called Saray in Istanbul and thought it’s pretty awesome. The spices they use are a bit different I guess, and they serve it on a bed of bread with tomato sauce on top and yogurt on the side. It beats the Lebanese shawarma anytime!

saray iskender

Also, one country I believe is missing from CNN’s list is Syria, since they’re known for their good kebab too. A good friend once took me to a quite old and famous restaurant called “Al-Siddiq” in an area called “Al-Qanawat” in Damascus, and its shawarma was really out of this world. The portion you get there is pretty generous with a pita bread on top, and also tastes much better than our Lebanese shawarma. If only the country is not at war now!

Al siddiqPhoto via illaf.net

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Hotdog & Beyond

Hotdog and beyond (7)

Earlier last week I was invited to the opening of Hotdog & Beyond‘s new branch in Hamra. For those of you who don’t know about it yet, Hotdog & Beyond is a new restaurant that opened back in August 2012 at Le Mall Dbayeh, obviously specialized in serving frankfurters as well as burgers. They opened second branch in Hamra just last week, and I was informed a third branch is set to open in Zalka sometime soon.

When I first heard about it, I personally thought Hotdog & Beyond’s items will be close to what we’re used to eat at places like Charlie’s or Freddy’s, but I was wrong, Hotdog & Beyond offers a totally different taste and experience.

hdogb1 hdogb

The restaurant interior is catchy and makes you feel like you’re walking into one of New York’s small restaurants. Seats are comfy, and there’s enough space between the tables. And what grabs your attention at first is probably the complimentary bucket of peanuts offered to you before making your order.

Hotdog and beyond (1) Hotdog and beyond (2)

Hotdog & Beyond’s menu has around 20 selections of frankfurters ranging between 9,750L.L and 16,000L.L, along with 10 selections of burgers starting 13,000L.L and up to 18,750L.L. The owners were generous enough and served us an item from each category including the appetizers and desserts!

Hotdog and beyond (3) Hotdog and beyond (4)

The appetizers are mainly platters of fries with different topping on them. We tried the Four Cheese Fries and Con Carne Fries, I personally preferred the latter which has spicy minced meat (tastes a bit like Soujouk) with cheddar cheese on top.

For the hotdog, I decided to try their signature sandwich, the HD&B, wich is made of fried hotdog, red pepper, mushrooms, onions, 4cheese & pesto mayo sauce. To my surprise, the hotdog was cut into pieces, unlike the other varieties that had the hotdog in one piece. Anyway, the sandwich tasted really good and seriously different than any other frankfurter I had elsewhere. Every bite I had was full of taste, and the bread was just perfect, fresh and soft.

As for the burger, I tried what I usually order at other places, the Swiss Mushroom Burger, which was mouthwatering and great as well! It can easily make Hotdog & Beyond one of the restaurant you will be considering when you want to have a good burger.

Hotdog and beyond (5) Hotdog and beyond (6)

Finally, and although I was full, the owners still insisted that I try 2 selections of their desserts, the strawberry cheescake, and a waffle with chocolate sauce, Nestle condensed milk, and scoop of vanilla ice cream on top. Both tasted good too, but I personally would have preffered the soft waffle to be crispier on the outside.

My overall experience was great, and I’m not saying that just because I got invited, but because Hotdog & Beyond are really bringing something new to town, and therefore it is totally recommended. Moreover, if they succeed at maintaining their good taste and service, I believe they will be serious competitors to big names in the market, especially that their prices are quite affordable when compared to other diners in Beirut.

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BRGR Co. opening in London

I was quite surprised to read about BRGR Co. opening its first outlet outside Lebanon in London, since we’re basically used to burger restaurants from the US and Europe coming to our region and not the other way around.

A new burger restaurant is set to open in London’s Soho next month, with the launch of BRGR.CO as the first site for the Beirut-based company.

BRGR.CO will use 28-day-aged beef from the Duke of Buccleuch Estate in south-west Scotland. Focusing on simplicity, the restaurant will serve a menu of three classic choices of burger: the 4oz, 6oz or 8oz with optional toppings of cheese or chilli-con-carne. A selection of traditional American-inspired sides, milkshakes and desserts will complete the menu offering.

The 55-seat restaurant will feature floor-to-ceiling windows as well as dark oak tables and chairs. A selection of character cow heads will be featured throughout the restaurant, which will be regularly auctioned with proceeds going to local London charities.

Located on Wardour Street, BRGR.CO Soho will be the first UK venue for the brand that operates two sites in Beirut. Source

It would be cool by the way if they also offered the Lebanese burger (the one that has the salad and fries inside it) on their menu there in London!!

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$1 Hot dogs coming to Beirut

This website of Authentic New York Hot Dog is promising a chain of hot dog carts soon to be available in Lebanon offering cheap hot dog sandwiches for $1 only, with combos starting as low as 3,500L.L as well.

I honestly expect the sandwiches to be super tiny since one of these combos includes 5 sandwiches, and I assume it should be a meal for 1 person. Still, I don’t mind it as long as they taste good! Let’s wait and see.

Meanwhile, my favorite place for hot dogs in Beirut remains Charlie’s in Bliss Street.

Thanks @HibaMoujabber

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This menu will leave you in awe!

I really can’t believe someone can be that bad in English… the menu items are just unreal!

Tabboush snack is a proof that sucking at translation is not exclusive to Egyptians and Syrians (with all due respect), apparently Lebanese too can do a terrible job sometimes. The place offers Urination, Bebse, Duonas, Zaluoaa, Flesh, Black chickens, and a lot more… check for yourself.

According to my friend who provided the photos, Tabboush made 25,000 copies of the menu… so there’s 25,000 copies of this thing possibly roaming the streets of Beirut and ready to massacre your brain at anytime!

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New pizza joint in Beirut

Very close to Classic Burger Joint Sodeco you can spot this place that is currently under renovation with the word “PIZZA” written on the outside. According to the people at CBJ it should soon be opening as a pizza joint, having almost the same concept as CBJ and the same owner too.

I believe some people will shortly just follow and open similar joints somewhere else (Hamra?), just like every time something new is introduced in Lebanon. Anyway, let’s see how good they will be!

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