This small kiosk called “Meshtah Dagher” on Haret Sakhr main road has some really great Saj Manakish. For some reason the guy there (Charbel) refers to them as “Meshtah”, which to my knowledge is a kind of bread, while in fact the Manakish he makes are actually called “Mashrouha”. Anyway whatever they’re called, they just taste great!
Charbel is pretty generous with the ingredients, be it zaatar, cheese, or keshk, while the dough is thin and light, the kind that doesn’t make you feel stuffed when you’re done. Definitely worth a try when you’re passing by on a morning.
