Following his failure to break Lebanon’s long distance swimming record last year, Wassim Nasser broke that record yesterday by completing a 45Km swim from Beirut to Amchit!
The previous record was held by Abdel-Latif Abu al-Hauf who swam 42Km back in the 1960s.
Photo via Mobi’s page on Facebook.
I’ve always wondered how olive oil is made until I stumbled upon this interesting video by L’Orient Le Jour showing how the whole process works at one of the workshops in Koura (North Lebanon). Make sure to check it out!
The Lebanese wine seems to be gaining a good popularity in the world because of its fine and unique taste. I recall reading several articles in world newspapers and magazines about the numerous vineyards we have in the north and Bekaa, and here’s one of the latest articles published in The New York Times about Chateau Musar.
The one consistent thing about the wines is how inconsistent they are, as Mr. Hochar might say. Each vintage is profoundly individual, partly, no doubt, because wine from Lebanon, one of the oldest wine regions in the world, is so unusual, and partly because Mr. Hochar makes so little use of modern winemaking techniques, which might serve to file away Musar’s distinctive edges.
“The dimension of taste in Lebanon is different than anywhere else,” he said. “Not better, but different. Better has no meaning.”
In a world full of wines trying to be the best, many people find it refreshing to see a wine simply trying to be itself. Source
I stumbled upon this article in The Daily Star this morning about wine tasting in Lebanon mentioning companies that organize tours to wineries in the Bekaa valley and the north, in addition to the most famous wineries to visit.
A visit to one of these places will definitely offer something different and more cost-effective than the overrated night life experience and overpriced beaches in Lebanon for both locals and tourists.
Where to go:
Chateau Ksara
Open every day from 9 a.m. to 5 p.m. Tours and tasting sessions are available without an appointment, although it is recommended to call in advance. Appointments can also be made for tours of the wine-making process. Contact: +961-1-200-715
Website: www.chateauksara.com.lbChateau Massaya
For vintage aficionados, Massaya offers tasting of library wines no longer available on the market, for which calling ahead is preferred. Open Monday to Saturday, 8 a.m. to 5:30 p.m., and Sunday 10 a.m. to 5:30 p.m. during the summer months. Opening hours are shorter during the winter. Contact: +961-8- 510-135
Website: www.massaya.comChateau Kefraya
A visit to Chateau Kefraya’s 430-hectare grounds incorporates the winery’s Treasures Room, which includes wines dating back to the chateau’s late ’70s beginnings. Guided visits are available every day from 10 a.m. to 5 p.m. Contact: +961-8-645-333
Website: www.chateaukefraya.com/Chateau Musar
Lebanon’s most-loved wine export, Chateau Musar is created in the cellar of a 17th century castle in Ghazir, Mount Lebanon. Tasting sessions and tours can be arranged by appointment. Contact: +961-9-925-056
Website: www.chateaumusar.com.lb
Photo via CD Traveller.
