Tag Archives | review

Roadster diner’s new burger – Route 66

By Rami on August 12, 2013 in Reviews

So I went to Roadster diner on Friday to try out their new Route 66 burger and totally loved it!

Basically the first thing you’ll notice is how thick the new patty is compared to their other burgers (even thicker than the diner-mites’ 220g patties), as well as the new potato dippers that no other diner serves I guess.

You will learn why the Route 66 stands out among the other burgers as soon as you have your first bite. The patty being cooked to medium is so juicy and goes well with the cheddar cheese while at the same time not being overshadowed by the other ingredients. Moreover, and despite being served with a thick patty, the best thing about the Route 66 has to be that it holds well together and the ingredients don’t easily escape out of the bun.

The potato dippers on the other hand tasted pretty good as well and I hope Roadster will be offering the option of serving them with the other burgers as well.

There’s only one thing I wish the waiters would do though, which is to tell clients beforehand that the patty will be cooked to medium since some pregnant women might have a problem with that. I also wish the potato dippers portion was bigger because one can never have enough of those!

Onno Restaurant – Bourj Hammoud

By Rami on May 23, 2013 in Reviews

Back when I posted about Varouj, several people recommended that I go try Onno, another Armenian restaurant in Bourj Hammoud, and I totally regret not doing so until lately as I found it really fantastic!

The restaurant is located right underneath the bridge that connects Achrafieh to Dekweneh facing Life Center, and it is quite small and cozy with a few tables that fit around 20 people I guess. So don’t go there expecting something fancy, as the focus there is the food, which is cooked by the family who owns the place.

We ordered the following: Basterma with quail egg, two pieces of soubereg, cherry kebab, batata harra, mouhammara, soujouk, and two soft drinks.

The portions were pretty generous and tasted quite good as well, I especially loved the cherry kebab and basterma since it was the first time for me to try it with quail eggs. And the best part had to be the bill, which came at 55,000 L.L for everything we ordered,which is less than half what you would pay at other places like Mayrig or Mayas, for much more authentic Armenian food in my opinion.

Needless to say, Onno is totally recommended, and I’m planning to go again soon to try the other stuff they have like manti, quails, and frog legs. Check below what Alain Bourdain had to say about it in his travel and food show No Reservations back in 2011.

Update:

For those who are interested, Onno’s phone number is 03 801 476.

Fatburger at Beirut City Centre

By Rami on April 27, 2013 in Reviews

Fatburger is the new burger joint in town and was among the places I’ve been waiting for to open at Beirut City Centre since I enjoyed trying it in Dubai last year.

Their menu is quite simple as they offer burgers, hot dogs, and chicken strips along with some other side items.

Ordering is quite fun by the way since the cashier relays back everything to the rest of the team and they all end up shouting whatever you have ordered. Anyway, I ordered a single Fatburger and it tasted good as everything in it was fresh but I felt the patty was a bit overcooked.

Price-wise, Fatburger serves single, double, triple, and quad patty burger, at 9,500L.L, 12,500L.L, 15,500L.L, and 19,500L.L respectively, plus an additional 6,500L.L to make a meal.

Best man’oushe in town

By Rami on April 4, 2013 in Lebanon

Mankouche_NoGarlicNoOnions_Beirut1

If you’re not following No Garlic No Onions blog by Anthony Rahayel then you must be missing a lot. The blog features very interesting and detailed reviews of Lebanese and international restaurants and hotels, with tens of photos accompanying each experience.

Among some of the cool ideas he’s been recently coming up with lately is a quest to find the best man’ouche in town, which consisted of visiting several types of bakeries, the upscale, the dirty, and your regular neighborhood bakery to find the best among them. Read all about it here.

I know the winner in Anthony’s post might not have the ultimate man’oushe in Beirut since it’s practically impossible to visit every single bakery in the city, but you’ll at least get to learn how to judge a good man’oushe.

The Hangout Gemmayze

By Rami on February 21, 2013 in Reviews

After blogging about their competition last week, The Hangout were kind enough to invite for a dinner two days ago.

The first thing you’ll notice when entering the place, is that unlike what its name tells, The Hangout is more of a fine dining restaurant than a place to really hangout at with your friends. It’s nicely decorated, spacious with indoor and outdoor areas unlike most of the places in the neighborhood, and the staff is quite friendly and welcoming.

We sampled the following items from their menu:

Onion soup (11,000 L.L)
Foie Gras (26,000 L.L)
Chicken rolls (13,000 L.L)
Pan fried mushroom with halloum (13,000 L.L)
Charcoal grilled sojok (14,000 L.L)
Beef Stroganoff (27,000 L.L)
The Hangout gourmet burger (24,000 L.L)
Fondant au chocolat (12,000 L.L)
Pain perdu (13,000 L.L)

Given that The Hangout is still operating in soft opening stage, I found the food to be quite good. I totally loved the Foie gras, the chicken rolls, the fried mushroom, the grilled sojok, and their gourmet burger. I also overheard at an adjacent table that the salad bar is pretty good too. The other items were good as well, but I thought they could be improved a bit.

For example, I would have preferred the onion soup to be a little thicker, and the beef stroganoff meat a bit tender. The desserts on the other hand need to be re-worked, and don’t get me wrong, they’re seriously not bad, but I personally believe a great dessert can turn an average meal into a memorable event, and that’s what one would expect from a place like The Hangout.

Anyway, the overall experience was very pleasant, and the restaurant’s atmosphere alone can set you in a good mood even if you just went there for some drinks or wine at the bar. It’s definitely worth a try.

Top 10 Lebanese blogs

By Rami on February 11, 2013 in Lebanon

Communicate Levant compiled a list of the top 10 blogs from Lebanon in their 2013 book of tens and your truly was among them!

Below is the full list along with scans provided by Joe from Joe’s Box showing what they had to say about each blog.

It’s worth noting though that limiting the best blogs in Lebanon to 10 is quite hard. If it was up to me, I would have included some other cool blogs like Ink On The Side by Sareen, Let’s Talk About Movies by Anis, and Ivy Says by Ivy.

Hotdog & Beyond

By Rami on January 15, 2013 in Reviews

Earlier last week I was invited to the opening of Hotdog & Beyond‘s new branch in Hamra. For those of you who don’t know about it yet, Hotdog & Beyond is a new restaurant that opened back in August 2012 at Le Mall Dbayeh, obviously specialized in serving frankfurters as well as burgers. They opened second branch in Hamra just last week, and I was informed a third branch is set to open in Zalka sometime soon.

When I first heard about it, I personally thought Hotdog & Beyond’s items will be close to what we’re used to eat at places like Charlie’s or Freddy’s, but I was wrong, Hotdog & Beyond offers a totally different taste and experience.

The restaurant interior is catchy and makes you feel like you’re walking into one of New York’s small restaurants. Seats are comfy, and there’s enough space between the tables. And what grabs your attention at first is probably the complimentary bucket of peanuts offered to you before making your order.

Hotdog & Beyond’s menu has around 20 selections of frankfurters ranging between 9,750L.L and 16,000L.L, along with 10 selections of burgers starting 13,000L.L and up to 18,750L.L. The owners were generous enough and served us an item from each category including the appetizers and desserts!

The appetizers are mainly platters of fries with different topping on them. We tried the Four Cheese Fries and Con Carne Fries, I personally preferred the latter which has spicy minced meat (tastes a bit like Soujouk) with cheddar cheese on top.

For the hotdog, I decided to try their signature sandwich, the HD&B, wich is made of fried hotdog, red pepper, mushrooms, onions, 4cheese & pesto mayo sauce. To my surprise, the hotdog was cut into pieces, unlike the other varieties that had the hotdog in one piece. Anyway, the sandwich tasted really good and seriously different than any other frankfurter I had elsewhere. Every bite I had was full of taste, and the bread was just perfect, fresh and soft.

As for the burger, I tried what I usually order at other places, the Swiss Mushroom Burger, which was mouthwatering and great as well! It can easily make Hotdog & Beyond one of the restaurant you will be considering when you want to have a good burger.

Finally, and although I was full, the owners still insisted that I try 2 selections of their desserts, the strawberry cheescake, and a waffle with chocolate sauce, Nestle condensed milk, and scoop of vanilla ice cream on top. Both tasted good too, but I personally would have preffered the soft waffle to be crispier on the outside.

My overall experience was great, and I’m not saying that just because I got invited, but because Hotdog & Beyond are really bringing something new to town, and therefore it is totally recommended. Moreover, if they succeed at maintaining their good taste and service, I believe they will be serious competitors to big names in the market, especially that their prices are quite affordable when compared to other diners in Beirut.

The french onion soup at Duo

By Rami on December 28, 2012 in Reviews

French onion soup is one of the upsides of winter for me. Most restaurants here serve it in regular soup bowls along with croutons, while few other serve it in bread bowl after scooping out the inside of it, and one of these restaurants is Duo (Downtown, Verdun, ABC Ashrafieh, and ABC Dbayeh).

I recently had Duo’s onion soup and found it pretty good. It was thick enough to my taste with the right amount of cheese on top of it, and the portion is relatively big and completely fulfilling. Totally recommended even though it’s a bit overpriced at 15,500L.L but worth the money.

Duo by the way is also quite famous for their rich salad bar priced at 22,000L.L.

Nokia Lumia 900 hands on

By Rami on August 13, 2012 in Reviews

Thanks to Nokia Lebanon, I’ve been uising this Lumia 900 device for a couple of weeks now and my experience with it has been very pleasant! The Lumia 900 is one the first Nokia devices running Windows Phone operating system (version 7.5) which I honestly think is as good as the currently dominating systems, i.e. Android and iOS.

Hardware:

Although the Lumia 900 is powered by a 1.4GHz single-core processor and 512MB RAM, I was surprised by how fast the operating system is. Scrolling and moving between application was so quick and smooth.

As for the design, well there’s nothing to complain about as the phone fits almost perfectly in my hand, with the volume, sleep, and camera buttons all situated on the right side.

Display:

The display is a 4.3-inch, 800 x 480 AMOLED ClearBlack screen, and I know that’s less resolution that what you may find on other competitive phones, but I say it’s not a deal breaker. Colors on the other hand seems pretty fine and well saturated for my taste.

Camera:

That was basically my only disappointment with the device. Knowing that the Lumia 900 has an 8MP camera with a Carl Zeiss lens, you’d expect the phone will take some really good photos, but unfortunately the camera under-delivers. I don’t mean the photos are disastrous, but they’re just not too good. Below is for example 2 photos I took with an iPhone 4S and a Lumia 900 for you to notice the difference.

iPhone 4S

Lumia 900

Battery life:

On my first couple of days using the Lumia 900 the battery was lasting for like 10 hours since I had 3G turned on all the time and was spending long time toying with apps. But on the next days I started turning off 3G whenever I had WIFI around me and the battery life improved significantly improved, so at around 11PM I’m usually left with ~20% battery remaining with screen brightness set to maximum.

Windows Phone:

My experience with the operating system has been very pleasant so far. It took me like an hour to get familiar with it and start downloading some apps to make full use of the Lumia 900.

Multitasking is supported and you will be able to view the open application by a long press on the “back” located on the left. Still, it should be pointed out that every time I tried accessing an application sunning in the background I would receive the application’s splash screen… which made me wonder if that application was really working in the background or not.

The experience Windows Phone offers with applications is very nice as well, and they almost all look so gorgeous on it, but still what I believe this operating system is lacking is definitely a wider selection of games and applications like what Android and iOS have.

One this you should be aware of though is that Windows Phone 8 (the upcoming version of Windows Phone) is around the corner and the Lumia 900 is not going to support it.

All in all:

No device is flawless, and that applies to the Lumia 900 as well, but am I willing to continue using it? Definitely yes. Especially that the main applications that I’m concerned with are already available and working very well for me (WhatsApp, Twitter, Facebook, Foursquare, WordPress, etc..), and I’m pretty pretty sure many more applications will be added to the Windows Marketplace soon.

Chez Maguy Batroun

By Rami on June 8, 2012 in Reviews

I decided to try Chez Maguy restaurant in Batroun after reading about it on several website claiming it serves some of the best sea food in the region.

The place is quite nice, it’s actually a small house (or a shack maybe) that was turned into a restaurant having a cool view over the sea since it’s located right on the coast.

During winter, I was told Maguy usually serves guests in her dining room, while in summer season you get to sit on the beautiful terrace by sea, but be aware of the mosquitoes when you’re outside, as they can really eat you alive!

Unfortunately the food was not as good as the restaurant’s setting. We were 4 people and among the order we made was 1Kg of mallifa, and below is the plate that we got, which is barely enough for one person! Anway, overall the food tasted quite average compared to other seafood restaurants, unlike what some articles on the internet claim.

We had another kilogram of fish with a couple of appetizers and drinks and our bill came to $120.

I don’t know how to provide you with direction to the place, but if you’re planning to go there just ask about Chez Maguy when you reach Batroun as everyone there knows where she’s located!

P.S: I know the review is missing a photo of Maguy, which is plain stupid from me!

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