So I went to Roadster diner on Friday to try out their new Route 66 burger and totally loved it!
Basically the first thing you’ll notice is how thick the new patty is compared to their other burgers (even thicker than the diner-mites’ 220g patties), as well as the new potato dippers that no other diner serves I guess.
You will learn why the Route 66 stands out among the other burgers as soon as you have your first bite. The patty being cooked to medium is so juicy and goes well with the cheddar cheese while at the same time not being overshadowed by the other ingredients. Moreover, and despite being served with a thick patty, the best thing about the Route 66 has to be that it holds well together and the ingredients don’t easily escape out of the bun.
The potato dippers on the other hand tasted pretty good as well and I hope Roadster will be offering the option of serving them with the other burgers as well.
There’s only one thing I wish the waiters would do though, which is to tell clients beforehand that the patty will be cooked to medium since some pregnant women might have a problem with that. I also wish the potato dippers portion was bigger because one can never have enough of those!
